Full-Service Butcher
One herd, one address, cut to order
Tubmill Creek Provisions runs a full-service butcher counter, open 8am to 6pm daily, selling beef raised on our own 850-acre Tubmill Creek Farms in New Florence, Pennsylvania. The cattle are Limousin-Angus, pasture-raised and grain-finished with no added growth hormones, and every carcass is dry-aged a minimum of 21 days before it is cut to order.
What makes this counter different
Most butcher cases are an assembly of whatever the distributor delivered. Ours starts with one herd the owners have been building since 2004, so the counter staff can tell you which farm, which breed and how long the beef aged.
- Single-source beef from our own herd
- Dry-aged a minimum of 21 days
- Steaks, roasts, ground beef and house sausage cut to order
- Locally sourced pork, lamb and chicken alongside our beef
Counter hours
Butcher counter: 8:00am – 6:00pm daily. Deli counter: 8:00am – 6:00pm daily. If you need butcher or deli service outside of those hours, just ask. The store itself opens at 6:00am every day for coffee, bakery and breakfast.
In the case
- Ribeye, strip and filet steaks
- Chuck, sirloin tip and rump roasts
- Ground beef and burger patties
- House breakfast and dinner sausage
- Thick-cut bacon
- Local pork, lamb and chicken
- Deli meats sliced to order
- Soup bones, tallow and trimmings
Provenance
Where does Tubmill Creek Provisions' beef come from?
All beef sold and served at Tubmill Creek Provisions comes from Tubmill Creek Farms, the family's 850-acre cattle operation in New Florence, Pennsylvania, about half an hour from the Ligonier storefront. The cattle are Limousin-Angus, pasture-raised, grain-finished, free of added growth hormones and dry-aged at least 21 days.
Butcher questions
What customers ask at the case
Where can I buy local meat near Ligonier, PA?
Tubmill Creek Provisions at 106 N. St. Clair Street in Ligonier runs a full-service butcher counter from 8:00am to 6:00pm daily. It sells single-source beef from the owners' own farm plus locally raised pork, lamb and chicken, cut to order. It is the closest in-town butcher shop to Ligonier's Diamond.
How is the beef raised?
The cattle at Tubmill Creek Farms in New Florence, Pennsylvania are Limousin-Angus, pasture-raised on 850 acres and grain-finished, with no added growth hormones. Every carcass is dry-aged a minimum of 21 days before it is broken down and cut to order at the Ligonier counter.
Can I order a bulk or custom cut?
Yes. Because the herd, the aging and the cutting are all in the family's hands, the counter can handle special cuts, thickness requests, roasts sized for a holiday table and larger bulk orders. Call 724-213-7918 ahead so the right primal is aged and ready when you arrive.
What else is in the case besides beef?
Alongside our own beef the case carries locally raised pork, lamb and chicken, house-made breakfast and dinner sausage, thick-cut bacon and deli meats sliced to order. The same meat that goes into the case goes into the cafe's burgers, Phillys and breakfast sandwiches.
Planning a holiday roast or a freezer order? Call 724-213-7918.